A robotic hand developed at EPFL can pick up 24 different objects with human-like movements that emerge spontaneously, thanks to compliant materials and structures rather than programming.
This comprehensive article dives deep into the world of robotics, exploring the history, types, engineering components, applications, and future trends of robots, offering readers an in-depth understanding of how these remarkable machines work and shape our lives.
The hospitality industry can leverage the gender characteristics of service robots to influence customers' decisions, according to new research from a team in the Penn State School of Hospitality Management.
Service robots have evolved from simple automated machines to intelligent adaptive systems that can navigate unpredictable environments and interact with humans.
Engineers at Princeton and North Carolina State University have combined ancient paper folding and modern materials science to create a soft robot that bends and twists through mazes with ease.
A research team from ETH Zurich and the University of Zurich (UZH) has developed a novel approach to treating spinal cord injuries: controllable microrobots deliver stem cells directly to the site of an injury, where they promote nerve cell regeneration.
Cornell engineers have developed a robotic collective that behaves less like a machine and more like a material that flows, reshapes and adapts to its environment without centralized control.
From hospital wards to crop fields, from microscopic swarms to biohybrid machines powered by fungi, robotics research at Cornell spans an astonishing range of scale, application and ambition.
A robotic hand developed at EPFL can pick up 24 different objects with human-like movements that emerge spontaneously, thanks to compliant materials and structures rather than programming.
The hospitality industry can leverage the gender characteristics of service robots to influence customers' decisions, according to new research from a team in the Penn State School of Hospitality Management.
An edible robot made by EPFL scientists leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe - and nutritious - alternative to environmental monitoring devices made from artificial polymers and electronics.
In this episode, we explore the innovative fusion of robotics and culinary arts through the creation of RoboCake—an edible robotic wedding cake developed by researchers from EPFL
Studying a leaping, body-bending parasite thinner than a human hair led Georgia Tech engineers to create a soft robot that can hop forward and backward.