In this episode, we explore the innovative fusion of robotics and culinary arts through the creation of RoboCake—an edible robotic wedding cake developed by researchers from EPFL
Studying a leaping, body-bending parasite thinner than a human hair led Georgia Tech engineers to create a soft robot that can hop forward and backward.
This fresh, newly captured video from Unitree's testing grounds showcases the breakneck speed of humanoid intelligence advancement. Every day brings something thrilling!
Texas A&M University joins a Northwestern University-led Engineering Research Center to bring highly skilled, affordable robotic assistance to the workforce and beyond.
A fully edible robot could soon end up on our plate if we overcome some technical hurdles, say EPFL scientists involved in RoboFood – an EU-funded project which aims to marry robots and food.
EPFL researchers are targeting the next generation of soft actuators and robots with an elastomer-based ink for 3D printing objects with locally changing mechanical properties, eliminating the need for cumbersome mechanical joints.