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Soft Robotics

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A fully edible robot could soon end up on our plate if we overcome some technical hurdles, say EPFL scientists involved in RoboFood – an EU-funded project which aims to marry robots and food.

Robots au chocolat for dessert?

A robot mimics the folded look of rose petals to grasp complex shapes more easily than a traditional hand. A pneumatic clamp makes it easier for people with motor disabilities to safely wield kitchen knives. Prostheses utilize shape memory polymers to better replicate the range of motion of a limb.

A world of soft robotics

Researchers at ETH Zurich have recently developed artificial muscles for robot motion. Their solution offers several advantages over previous technologies: it can be used wherever robots need to be soft rather than rigid or where they need more sensitivity when interacting with their environment.

Artificial muscles - lighter, safer, more robust

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