A robotic hand developed at EPFL can pick up 24 different objects with human-like movements that emerge spontaneously, thanks to compliant materials and structures rather than programming.
The hospitality industry can leverage the gender characteristics of service robots to influence customers' decisions, according to new research from a team in the Penn State School of Hospitality Management.
An edible robot made by EPFL scientists leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe - and nutritious - alternative to environmental monitoring devices made from artificial polymers and electronics.
In this episode, we explore the innovative fusion of robotics and culinary arts through the creation of RoboCake—an edible robotic wedding cake developed by researchers from EPFL
Studying a leaping, body-bending parasite thinner than a human hair led Georgia Tech engineers to create a soft robot that can hop forward and backward.
Service robots have evolved from simple automated machines to intelligent adaptive systems that can navigate unpredictable environments and interact with humans.